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Soluvos Medical wishes you a healthy 2022!
The team at Soluvos Medical hopes that 2022 will bring social life, travels and meetings back to normal and that everyone can meet up at one of the scheduled meetings in the first quarter of 2022.A woman in a man’s world
Being one of the few women professors of surgery in the world for most of my career inevitably led to some amusing situations. When I was first invited to the Middle East in the 1990s, I accepted primarily to see...The use of THRIVE in laryngology and phonosurgery
The team in Lewisham has been using THRIVE for our phonosurgical cases for about a year. Here, we discuss the pros, cons and potential pitfalls of setting up and using THRIVE as ventilation during anaesthesia rather than using an ML...Where ART meets Science: A unifying story in ENT & Audiology News
We are delighted to introduce a stunning new cover series by Dyon Scheijen, a Maastricht-based clinical physicist-audiologist and artist fascinated by the psychology of hearing. Dyon explores the connection between audiology, acceptance and commitment therapy (ACT) and sound perception. He...Hidden genetic disorders in children that may present to the otolaryngologist
Background Among the many hundreds of children presenting to the otolaryngology clinic are a few whose symptoms are due to an underlying genetic condition. In most cases the underlying syndrome is obvious and has already been diagnosed, such as the...7th Annual Congress of the Bulgarian Society of Pediatric Otolaryngology
In February, nearly three hundred delegates gathered in the snow-covered city of Burgas on the Black Sea coast for the 7th annual congress of the Bulgarian Society of Pediatric Otolaryngology
Marshmallows for swallowing assessments!
The complaint of ‘food sticking in my throat’ is one many of us will have heard several times in clinical practice. The authors of this study report the prevalence of this symptom to be between 5-8% in the general population...
Food impaction in children is associated with eosinophilic oesophagitis
There is an increasing amount of evidence to suggest that chronic oesophageal inflammation and motility disorders play a more significant role in oesophageal food impaction (EFI) in children compared to structural defects. The authors conducted a retrospective study of children...
Does the appearance, texture, and flavour of food affect how we swallow?
Texture modification and the use of thickened fluids are well-known strategies used to facilitate swallowing in people with dysphagia. However, some controversy exists around thickeners and their possible negative impact on hydration and medication absorption. This paper considers other properties...
