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Where ART meets Science: A unifying story in ENT & Audiology News
We are delighted to introduce a stunning new cover series by Dyon Scheijen, a Maastricht-based clinical physicist-audiologist and artist fascinated by the psychology of hearing. Dyon explores the connection between audiology, acceptance and commitment therapy (ACT) and sound perception. He...7th Annual Congress of the Bulgarian Society of Pediatric Otolaryngology
In February, nearly three hundred delegates gathered in the snow-covered city of Burgas on the Black Sea coast for the 7th annual congress of the Bulgarian Society of Pediatric OtolaryngologyBernard Colman (1924-2020)
Bernard’s teaching to trainees in the specialty was inspirational. He was so proud of them all and...
Oxford Handbook of Head and Neck Anatomy
Most of us are familiar with the Oxford handbooks and I certainly have fond memories of the ‘cheese and onion’ from my medical student days, so I was intrigued to see what this anatomy focused, rather than clinical, book from...
Alcohol and the vestibulo-ocular reflex (VOR)
I was drawn to this paper initially for slightly unscientific reasons but in fact it proved a worthwhile read. It describes the effect of alcohol consumption on the VOR of eight healthy subjects as measured using video head impulse testing...
Rhinology and Endoscopic Skull Base Surgery
Having recently acquired a post-CCT Rhinology and Skull Base fellowship, I am eternally grateful to the good folk at ENT & Audiology News for this most recent book review opportunity! The book should suit most higher-level ENT trainees through to...
Marshmallows for swallowing assessments!
The complaint of ‘food sticking in my throat’ is one many of us will have heard several times in clinical practice. The authors of this study report the prevalence of this symptom to be between 5-8% in the general population...
Food impaction in children is associated with eosinophilic oesophagitis
There is an increasing amount of evidence to suggest that chronic oesophageal inflammation and motility disorders play a more significant role in oesophageal food impaction (EFI) in children compared to structural defects. The authors conducted a retrospective study of children...
Does the appearance, texture, and flavour of food affect how we swallow?
Texture modification and the use of thickened fluids are well-known strategies used to facilitate swallowing in people with dysphagia. However, some controversy exists around thickeners and their possible negative impact on hydration and medication absorption. This paper considers other properties...‘What does Sound Look like to You?’ Art competition
Artists are being put to the test to represent sound in a visual artform, as part of a competition hosted by the charity, Helping Uganda Schools, and supported by ENT & Audiology News and the Manchester City Art Gallery. Submissions...
