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Smell and Taste Symposium 2024
The 3rd UK Smell and Taste Symposium 2024 held at the University of East Anglia continued the tradition of exploring the latest in olfaction, gustation and chemosensory research. This annual hybrid event has become an important platform for sharing knowledge and promoting collaboration in the field of smell and taste disorders.
Which bit of our brains do we need to recognise fear, disgust and happiness?
Recognising other people’s emotions is a useful life skill for human interaction in both social and vocational situations. Yet there remains significant debate about which areas of the brain are required to enable us to read and understand these facial...
Is wine blocking your nose?
Salicylates are commonly found in a wide variety of foods, such as unripe fruit, vegetables, nuts, seeds and spices. They play a role in growth and development of plants, photosynthesis, transpiration, ion uptake and transport. Non-steroidal exacerbated respiratory disease (N-ERD)...
The vitamin D deficiency and recurrent BPPV debate revisited
The role of calcium metabolism and disorders of bone mineral density in the evolution and recurrence of BPPV has been debated over the years. As a contribution to this debate, the authors undertook a prospective study into the correlation between...
Surgery plus radiotherapy keeps the helical keloid scar away
Keloid scars lead to significant psychological and cosmetic morbidity. As the pinna is a key component of facial cosmesis, pinna keloid scar formation can be aesthetically displeasing. Their stubbornness and high recurrence rate can be challenging to treat. This department,...
