This textbook with 240 pages is well laid out, very well illustrated including colour photographs and has excellent summary boxes at the end of individual sections. Up to one fifth of adults have some form of olfactory dysfunction and as...
It is well understood that calcium levels in the nasal mucous affect the ability to smell, with higher levels having a negative impact, and some studies have shown increased calcium levels in patients suffering with Covid-19-related olfactory dysfunction. Calcium chelating...
Louis Pasteur once observed: “In the fields of observation chance favors only the prepared mind.” Professor Hopkins was certainly prepared when a few anecdotes of smell problems started to accumulate early in the pandemic’s course. Post-viral olfactory loss is nothing...
Patient advocate, Chrissi Kelly, founder of AbScent, talks about how the pandemic has changed the way we think about smell loss. The high prevalence of chemosensory impairment as a result of the SARS-CoV-2 virus has shone a much-needed spotlight on...
There is much we can do to improve the airway of patients with chronic sinus disease, especially those with polyps. However, the olfactory outcomes are usually disappointing and patients miss this important sensory modality, which has an effect on their...
Research priorities in the past have been dominated by the quixotic curiosity of individual academics and the capricious generosity of funding organisations. There must be a better way... At Fifth Sense, research is fundamental to the work we do. Above...
Of course, we are all too familiar with the effect that COVID-19 infection has on our sense of taste and smell, but why do most patients get better whilst, for many, the misery lingers on and on? This paper looks...
The 3rd UK Smell and Taste Symposium 2024 held at the University of East Anglia continued the tradition of exploring the latest in olfaction, gustation and chemosensory research. This annual hybrid event has become an important platform for sharing knowledge and promoting collaboration in the field of smell and taste disorders.
It is estimated that 5% of the population (around 3 million people in the UK) have a smell disorder, meaning they are unable to smell properly, if at all. Anosmia, the loss of smell and taste, is one of the...
Louis Luke, Clinical Research Fellow, James Paget University Hospital, Gorleston-on-Sea, Norfolk UK. Smell and taste disorders have become a growing problem since the COVID-19 pandemic and are often poorly understood by clinicians compared with other sensory disorders such as sight...
Following the success of events in 2022 and 2023, Professor Carl Philpott, Professor of Rhinology and Olfactology at the University of East Anglia, and Duncan Boak, CEO of Fifth Sense, the charity for people affected by smell and taste disorder,...
This event, part of the EPSRC/NIHR-funded Smell Care Project, gathered over 100 international attendees. It highlighted the often-overlooked importance of smell in daily life, supporting individuals with smell loss through digital training and showcasing technology that enhances smell-related quality of life.