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Why one should not be seduced into organising a conference
Having enjoyed yourself at so many meetings, it may strike you or be suggested to you by ‘friends’, that it would be a good idea to organise an international conference. Think of the kudos, the fame, the financial gain for...
Cochlear implantation in enlarged vestibular aqueduct patients
In this systematic review, the authors describe the complications and outcomes of cochlear implantation in patients with enlarged vestibular aqueduct (EVA). The authors reviewed five major databases and included 4035 patients from 34 studies. Of these, 853 patients (21.14%) had...In conversation with George Browning, author of Browning’s Audiology for Clinicians
Professor George Browning. It is one of those superbly bright August mornings in London’s West End. It gives Lamb’s Conduit Street, where I’m meeting George Browning, an almost timeless feeling. The café we meet at is bustling and noisy, and...In conversation with George Browning, author of Browning’s Audiology for Clinicians
Professor George Browning. It is one of those superbly bright August mornings in London’s West End. It gives Lamb’s Conduit Street, where I’m meeting George Browning, an almost timeless feeling. The café we meet at is bustling and noisy, and...Prof Quraishi OBE awarded Fellowship ad hominem FRCSEd
At a presentation ceremony on Friday 3 September, President of the Royal College of Surgeons of Edinburgh (FRCSEd), Prof Michael Griffin OBE, welcomed the members of the Council, fresh diplomates, their families and other guests. This was the first conferring...
Professional voice: the science and art of clinical care – Fourth Edition
The field of laryngology has vastly expanded over the last 30 years and this latest edition illustrates its continuing evolution. This three-volume edition has been updated and expanded with the addition of 20 new chapters, including paediatric voice disorders and...
Swallowing the risk: managing dysphagia in aged care
The risk of dysphagia increases with age and the prevalence of dysphagia in aged care facilities is 41–52%. Dysphagia increases the risk of aspiration, asphyxiation, malnutrition, pneumonia and ultimately death. Modifying food and fluids, by providing mashed or pureed foods...
