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Why one should not be seduced into organising a conference
Having enjoyed yourself at so many meetings, it may strike you or be suggested to you by ‘friends’, that it would be a good idea to organise an international conference. Think of the kudos, the fame, the financial gain for...Empathic consulting: elevating audiology through connection
A new course in empathic consulting helps audiologists deepen patient trust and engagement, focusing on emotional insight to improve care quality and consultation outcomes. Leightons and The Hearing Care Partnership have developed an innovative course focused on empathic consulting for...Annelies Kusters: exploring deaf communities globally
Pioneering deaf scholar, Annelies Kusters, shares insights from her global research journey spanning two decades in deaf communities worldwide. You’ve travelled the world extensively through your work – what’s surprised you most about the different communities that you’ve studied? My...Annelies Kusters: exploring deaf communities globally
Pioneering deaf scholar, Annelies Kusters, shares insights from her global research journey spanning two decades in deaf communities worldwide. You’ve travelled the world extensively through your work – what’s surprised you most about the different communities that you’ve studied? My...Prof Quraishi OBE awarded Fellowship ad hominem FRCSEd
At a presentation ceremony on Friday 3 September, President of the Royal College of Surgeons of Edinburgh (FRCSEd), Prof Michael Griffin OBE, welcomed the members of the Council, fresh diplomates, their families and other guests. This was the first conferring...
Professional voice: the science and art of clinical care – Fourth Edition
The field of laryngology has vastly expanded over the last 30 years and this latest edition illustrates its continuing evolution. This three-volume edition has been updated and expanded with the addition of 20 new chapters, including paediatric voice disorders and...
Swallowing the risk: managing dysphagia in aged care
The risk of dysphagia increases with age and the prevalence of dysphagia in aged care facilities is 41–52%. Dysphagia increases the risk of aspiration, asphyxiation, malnutrition, pneumonia and ultimately death. Modifying food and fluids, by providing mashed or pureed foods...
