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6th ENT Masterclass® China
The 6th ENT MASTERCLASS® CHINA was co-hosted by the First Affiliated Hospital of Chongqing Medical University, Beijing Friendship Hospital of Capital Medical University and the Audiology Development Foundation of China. Notably, it was the first time the ENT masterclass took place outside of Beijing since its inception in China.The otolaryngologist as hospital director: a view from Thailand
Nadtaya Mills is a female otolaryngologist and director of an entire hospital in Thailand. In this article, she offers a fascinating insight to the work she’s done so far to improve resources and services in a challenging environment. The main...Reducing hierarchy for individuals and teams across ENT
Alexander Pope said that “to err is human”, but medical errors can have serious consequences. How can better communication minimise the risk of them occurring in the first place? Allowing all members of the surgical team to feel empowered to...Genetics and the newborn hearing screen: the future is now
Eliot Shearer shares the progress being made with newborn hearing screening 60 years on from where it started, and future directions for identifying hearing loss using physiologic, genetic and cCMV screening. Newborn screening had its birth in the early 1960s,...
Relapse after bi-maxillary surgery in a class III malocclusion
This study analysed 90 patients who underwent a bi-maxillary osteotomy for a class III malocclusion. There were 30 in each of three groups of patients based upon the Frankfort mandibular plane angle (FMA). They were divided into: greater than 32°,...Patient experience of necrotising otitis externa
Necrotising otitis externa is increasing in incidence in the UK and becoming a rising burden to patients and health services. Despite a growing body of literature on this condition, we know very little about patient experience of necrotising otitis externa....Teaching the art of cooking to a hearing impaired chef
Today catering is a hugely popular career choice for many people and there’s a new cookery competition or programme on our TV screens every week. But beyond the media glamour, the kitchen is a challenging and noisy working environment, in...
