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Awareness raised on World Hearing Day 2024
The 2024 World Hearing Day on 3 March provided 39 grants to WHD to support activities in 22 countries as part of its small grants programme.Organisers announce cancellation of European Audiologist of the Year Award in response to coronavirus COVID-19
The annual European Audiologist of the Year awards event was due to be held later this year. Officials have announced...The future of rhinology
Over the last few decades, rhinology has been one of the most dynamic and progressive areas of ENT. Professor Fokkens is perfectly placed to offer insight into the future possibilities that could transform our patients’ care, many of which are...Sir Terence Edward Cawthorne (1902-1970): first Chairman of the BACO Academic Committee
Sir Terence Cawthorne was the chairman of the academic committee of the first BACO in 1963, and was Master of the second BACO in 1967. In this article, Neil Weir describes the life and career of one of the UK’s...
Pomegranate juice as an otoprotective agent
Chemotherapeutic agents such as cisplatin, given alongside irradiation, offer a survival advantage in head and neck cancer. Some patients often complain bitterly about side-effects of their treatment, one of which is ototoxicity. In this paper, the authors propose the use...Noise monitoring on a smartphone
“The smartphone has more computing power than was used to put the first man on the moon.” Robert Eikelboom discusses the potential of the smartphone as an effective noise monitoring device. Noise exposure and public health Excessive exposure to noise...In conversation with David Stockdale
David Stockdale is stepping away from the British Tinnitus Association (BTA) after 12 years, during which time the organisation has become transformed. Prof David Baguley met with David in the spring sunshine to reflect on past, present and future of...Teaching the art of cooking to a hearing impaired chef
Today catering is a hugely popular career choice for many people and there’s a new cookery competition or programme on our TV screens every week. But beyond the media glamour, the kitchen is a challenging and noisy working environment, in...
